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November 2017

4 Nov

Makoto Japanese Restaurant @ Desa Sri Hartamas – Live Unagi Eel & Japanese Unagi chef

When I do a food review here, you know it MUST be good! Last week, I was completely amazed by this quaint little Unagi specialty restaurant at Desa Sri Hartamas. Not only was the ambience inviting, and warm, but they were authentic. The main thing I love about Makoto is that it has a skilled unagi chef who is flown down to prepare and cook unagi for Malaysians here. Plus, they are the first restaurant in Malaysia to fly the live eels down twice a week from Tokyo! Before I begin showing you the courses I eat, please note that they have a seasonal menu so the food I ate might not be there anymore in 2 months. Time to brace yourself...
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